Marugame Seimen Akishima Mori Town in Akishima

バイク置場が２ヶ所だけなのが少々不自由。(自転車置場は至るところにあります。苦笑)

The classic kamaage udon was delicious.

When I heard that Asari Udon, which is sold for a limited time until late April, was delicious, I visited Marugame Seimen at the food court when I went to Mori Town in Akishima. It took a while to make a little, but looking at the finished product, it is clear that clams are tapped and there is considerable volume. Moreover, despite the light taste of the soup, it had a thick clam soup and was very delicious. I have eaten up to the soup.

It's delicious 🎵

Come to the store on 1/23. If you order kake udon after 17 o'clock, you will have another free service (average). Leek, ginger, sesame, and tempura are your choice.

It is a good udon noodles with a good resilience to eat tteumkin.

Located in Mori Town's Food Court.When it comes to lunch time, it is a shop that is popular enough to have a large procession.I have eaten Marugame noodles at some stores, but I think the taste of udon is not stable at all.There is unevenness in the taste of udon so that even an amateur can understand it, so I will not order here unless there is a great deal.In addition, vigor of clerk seems to be low in comparison with other stores.

So yummy 🇯🇵🇯🇵🇯🇵🎄🎄🎄

Lotus root good

Fried balls and leeks are self-service.I love Kamatama Udon, which I eat with plenty of green onions.The price is low and you can eat delicious udon.Very good shop.

Marugame noodles.

It's an eat-in corner, so it's crowdedMany children

Udon shop on the 2nd floor food court of Mori Town East Building on the north exit of Akishima Station on the JR Ome Line. At 20:40, customers are sparse. Seasonal limited order of seafood egg ankake udon (690 yen), kiss heaven and Kashiwa heaven (150 yen). Shichimi, Tenkasu and Ginger are lightly hung. It's white base and egg sauce and goes well with hot and sticky udon. Unique good taste. Oysters, scallops and crabs are small but have a taste. Tempura is normal. It is delicious when freshly made. Thank you for the meal.

Recently the noodles are thick and difficult to eat

Sakaguchi and other clerk guidelines are too badIt ’s not usefulThere is no leek or heavenNo replenishment

It is common as Marugame. Since the food court is crowded at lunchtime on Saturdays and Sundays, let's arrange it after securing your seat.

Is it limited product of Menta Cream Kamatama, Kamatama? I put all the green onions. Akita was delicious in the egg and creamy sauce.

Even when it was crowded, the food came out quickly ❗

Akishima Mori Town, because it is in the food court, you can easily eat it easily. 🎵 Marugame noodle is cooked with stable taste and manual, so eat it with confidence 島

It is cheap, and I'm happy to be able to use coupons.

I ordered warm ball and noodles.There are variations in the noodle starch depending on the day or boilers, but it is delicious.Personally I like putting onions and eating them.It is appreciated that you can eat cheaply depending on circumstances because you are doing sale (夜 ancy udon noodles) in various ways.

I think it's reasonably delicious at a low price, but it doesn't smell like wheat ~

I like the taste very delicious. However, the service attitude of female store clerks is a problem! Because a lot of accounting errors were taken, when I went to the confirmation, I did not apologize on the top of the Buddha and was dealt with.If you can work only with such an attitude, I would like you to quit the service industry! ! I am also a service industry, but I can not think of such an attitude.

Marugame noodles, udon

11/27/2019I like curry udon so I ordered it. This is the first time for this store.After accounting, there are details such as being asked if there is an apron, so it is a necessary and sufficient service. I did not feel that it was particularly lively compared to other stores.

With a cheap movie, I get one tempura, it becomes free sunflower free. I think that it is better to take advantage of it.

It is Isaki, heaven sprinkling! Backpacking of missing heavenly cakes, which makes mushrooms tasty mushy!

On the evening of May 2nd, the tempura was half-lived (^_^;)